It is difficult to argue against Comfort. It’s a good concept. The prices are reasonable. The food seems to be good.
I will always have a certain respect for Comfort. They were pioneers in bringing the Richmond dining scene back to Broad Street. They brought it back and they did it with style.

For those of you who are new to Comfort, the restaurant plays on the traditional Meat and Three concept. You pick your meat and 3 sides to go along with it. While traditional Meat and Three places are basic comfort foods, Comfort takes those same basic meals and tries to kick it up a notch.

Comfort has two price levels. The higher price is for the given entrée and3 sides. The lower price is for only two sides. Appetizers run under $10. Most entrées fluctuate between $15 and $25. They have a strong bourbon selection. They have some subtly good sweet tea.

Shrimp and Grits Appetizer

Some food is better than others at Comfort. I loved the meatloaf. I’ve loved different steaks. I think the key is to have the waitress describe all the preparations because the menu is very vague. The sides are killer and almost enough reason to go to the restaurant itself. They have mac’n’cheese, cheese grits, braised greens, creamed spinach, and many more (including the richest corn bread stuffing that I have ever eaten.

Veggie Plate

I think the major flaw with this place is that it lends itself to being comfortable as a opposed to explosive. It’s perfect for certain scenarios. That being said I don’t find myself choosing to go there because I don’t have that overwhelming draw. If I do end up making the trip, I am comfortable knowing that I will have a good experience at Comfort.