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	<title>The House of Marinara &#187; Jambalaya</title>
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	<description>Delivering the Sauce to the River City</description>
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		<title>Super Bowl Traditions- Foodie Style</title>
		<link>http://www.themarinara.com/2010/01/21/super-bowl-traditions-foodie-style/</link>
		<comments>http://www.themarinara.com/2010/01/21/super-bowl-traditions-foodie-style/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 13:55:10 +0000</pubDate>
		<dc:creator>Matt Sadler</dc:creator>
				<category><![CDATA[Home Cookin']]></category>
		<category><![CDATA[Blue Crabs]]></category>
		<category><![CDATA[Boudain]]></category>
		<category><![CDATA[Hoagies]]></category>
		<category><![CDATA[Jambalaya]]></category>
		<category><![CDATA[Super Bowl]]></category>

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		<description><![CDATA[What are some of your Super Bowl traditions?
For the longest time, I tried to make food representative of one or more of the teams participating in the big game. For example, if the Ravens were playing, I would have made something with blue crabs. If Philly was playing, I would make Roast Pork Italiano hoagies.
So [...]]]></description>
			<content:encoded><![CDATA[<p>What are some of your Super Bowl traditions?</p>
<p>For the longest time, I tried to make food representative of one or more of the teams participating in the big game. For example, if the Ravens were playing, I would have made something with blue crabs. If Philly was playing, I would make Roast Pork Italiano hoagies.</p>
<p>So with the given teams currently still play, let me hear some suggestions!</p>
<p>Here are some of my initial thoughts!</p>
<p>Indianapolis Colts- Fried Pork Tenderloin sandwiches<br />
Minnesota Vikings- Smoked Fish<br />
New Orleans- Jambalaya, Gumbo, Boudain,<br />
NY Jets- Sour Grapes?</p>
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