The House of Marinara

Croakers was one of those place I knew I wanted to visit and yet I never made it out there (out there- meaning Jackson-Wardish area). While being in the middle of the city, it really isn’t convenient.

I had heard rumors of their seafood chili being amazing; alas, they didn’t have any. So it was going to be one of their fish boats. I figured I would delve into the Buffalo Style Fish Boat, and man did I hit a home run. It was 2 or 3 huge fillets of “Lake Trout” breaded and fried perfectly and drenched in hot sauce. The “Lake Trout” was light and flakey. The breading provided nice texture and crunch without overwhelming flavor and the sauce blended well into it. Read more »