On Monday June 25, a group of friends and family will celebrate the departure of food writer Matt Sadler, aka The Marinara, at Pasture Restaurant (416 East Grace Street Richmond, VA 23219).
Over the last decade, Sadler has covered the local dining scene for several publications, including Richmond Magazine, Richmond.com, and RVANews. Additionally, he has hosted numerous “Sunday Suppers,” introducing exciting new cuisine to area diners.
Pasture will toast Sadler’s departure with a special menu inspired by The Marinara’s hypothetical “perfect meal”. Super roast beef sandwiches and fried full-bellied clams will be offered as small plates.
Highlighting the evening, chef and pig whisperer Jason Alley (Style Weekly’s Best Chef 2012, Cochon 555) will be featuring heritage suckling pig tacos for this special occasion.
The dinner is completely open to the public. Reservations are not needed, and Pasture’s full food and drink menu will also be available that night. Just drop-in anytime to say goodbye to Matt. The festivities start at 7 PM.
Please email themarinara@gmail.com with any questions!