Chef Philip Denny and the folks at Six Burner would like to welcome you to a casual, home style brunch on Sunday, April 1, 2012. This meal will combine the background and technique of one Richmond’s most innovative chefs.Think comfort food with a little twist. Like other Marinara events, this meal will be served family style.
Six Burner is currently not opened for brunch so this meal will be unique opportunity to try some food that isn’t currently on their menu.
- Fried Chicken “Sous Vide”- 3 Different Flavors
- Belgian Style Waffles
- Served with Maple Syrup, Cilantro Jalapeno Yoghurt, Sweet and Sour Dipping Sauce, & Hot Kimchi.
- Braised Greens
- Green Tea Panna Cotta with Carbonated Fruit
*Clamatos, Bloodys and Mimosas will be available at the bar, along with a full bar menu.
Price- $25 a person (includes coffee or soft drink, tax and tip not included)
Time- 12 PM on April 1, 2012
Where- Six Burner Restaurant, 1627 W. Main St
