The Marinara Enterprises in conjunction with Amour Wine Bistro is happy to announce its next dinner.
This dinner will be hosted by Amour’s owner Paul Heitz and will be prepared by the talented Chef Rob Hamlin. Heitz, who hails from Alsace, is excited to show the hospitality and cuisine that was afforded to him as a child in France. This meal will be different than some of the other meals in that it will not be served family style. Heitz assures me that a true Alsatian meal would involve a high level of service from the hosts. So as guests, we are to come and enjoy a pleasant dinner amongst friends.
The meal will consist of 3 courses along with 2 Amuse Bouche. The dinner will have an optional wine pairing that will include wines from the region. If wine is not your thing, the bar will be open.
The price of the meal with the pairings is $59 and without $44 (not including tax and tip). Reservations can be made through constant contact and payment will be handled on the day of the event.
A Holiday Dinner in Alsace-
- Where: Amour Wine Bistro (3129 West Cary Street)
- When: 7 Pm on December 4, 2011
- Cost: $59 with wine, $44 without
Whoa, this one sounds pretty exciting.