September’s Event looks to be another good one. This time we are heading over to Manchester to the Ejay Rin Noodle Bar where Bill and Andy are looking to give us some Asian/Southern Fusion. The 5 Course Menu looks incredible:
1st Course- Sake Steamed Mussels with Ham Hock
2nd Course- Local Rockfish with Shichimi Roasted Yukon Gold Potatoes & Wilted Spinach
3rd Course- Soy Braised Fried Quail with Ramen Broth Grits & Bok Choy
4th Course- Confit of Pork Loin with Sticky Rice & Kale
5th Course- Hoecakes with House made Pear/Yuzu Ricotta & Local Honey
The dinner will be held at 7 PM on September 18. 2011. The price of the dinner is $50 a person and that includes the meal, tax and tip. Beverages and Alcohol will be available for purchase. For those who are interested, Andy will also be setting up a small pour pairing for an additional $25.
Tickets can be purchased HERE
Ejay Rin
201 W. 7th Street, Richmond
804-745-6488