Super Bowl Traditions- Foodie Style
Written by Matt Sadler on January 21, 2010 – 9:55 am -What are some of your Super Bowl traditions?
For the longest time, I tried to make food representative of one or more of the teams participating in the big game. For example, if the Ravens were playing, I would have made something with blue crabs. If Philly was playing, I would make Roast Pork Italiano hoagies.
So with the given teams currently still play, let me hear some suggestions!
Here are some of my initial thoughts!
Indianapolis Colts- Fried Pork Tenderloin sandwiches
Minnesota Vikings- Smoked Fish
New Orleans- Jambalaya, Gumbo, Boudain,
NY Jets- Sour Grapes?
Tags: Blue Crabs, Boudain, Hoagies, Jambalaya, Super Bowl
Posted in Home Cookin' | 2 Comments »
January 21st, 2010 at 2:38 pm
For the Vikings it would probably be gravlax and akvavit. Unless I changed my mind and didn’t have anyone over. But we didn’t have anyone over last year, so maybe we should this year. It’s just so hard to make up my mind. OK, we’ll have a party this year but it will be the last one. Unless we decide to have one next year.
February 10th, 2010 at 9:32 am
I served jambalaya to people from New Orleans. They said I did it justice. wooo hooo.