The House of Marinara

This is number #4 on my trek though Richmond Goodlife’s Top #50 Restaurants in Richmond

I dig Grandpa Eddies BBQ. Mind you, I won’t put it on my top 25 list nor advertise it as the best bbq, but given it’s location, it’s a great option. Located in the chain infested waters of the Short Pump area, the place survives and puts out a great product and perhaps a great value.

Let me first start by saying, the old location was so much better. The newer location makes more sense. It just has no atmosphere. It’s too clean and polished on the outside and bleh on the inside.

What they do have is plenty of beer and plenty of tasty food. I have been there several times, but I can only remember ordering the same 3 dishes: 1) IBCA State Championship Chicken 2) Smoked Chicken Wings 3) Verlander Burger.

Their State Championship Chicken is fabulous. The problem is that is one of the most expensive menu items at $16. I’m not saying it isn’t worth it, it’s just that I usually only frequent the place at lunch and I am not a fan of the $20 lunch.

The smoked wings are arguably the tastiest wings in the down. The meat is tender, flavorful and colorful. They are a nice change of pace from the tradional Buffalo style wing.

The Verlander Burger is ridiculous. Named after MLB All-Star, Justin Verlander, this puppy is 8 oz of ground beef, 4 oz of smoked brisket, 2 slices of cheddar and BBQ Sauce. i ordered this thing medium rare and it came out perfectly pink. The brisket had a beautiful smoke ring and great flavor. It was supple and juicy and a must eat in Richmond.

Mow comes the question of value. This place is not a bargain by any means. I am usually spending $12 for lunch. The food is very good and I have no complaints. So I will say that the value at Gradnpa Eddie’s is more realized at dinner.