The House of Marinara

What are some of your Super Bowl traditions?

For the longest time, I tried to make food representative of one or more of the teams participating in the big game. For example, if the Ravens were playing, I would have made something with blue crabs. If Philly was playing, I would make Roast Pork Italiano hoagies.

So with the given teams currently still play, let me hear some suggestions!

Here are some of my initial thoughts!

Indianapolis Colts- Fried Pork Tenderloin sandwiches
Minnesota Vikings- Smoked Fish
New Orleans- Jambalaya, Gumbo, Boudain,
NY Jets- Sour Grapes?

This is number #4 on my trek though Richmond Goodlife’s Top #50 Restaurants in Richmond

I dig Grandpa Eddies BBQ. Mind you, I won’t put it on my top 25 list nor advertise it as the best bbq, but given it’s location, it’s a great option. Located in the chain infested waters of the Short Pump area, the place survives and puts out a great product and perhaps a great value.

Let me first start by saying, the old location was so much better. The newer location makes more sense. It just has no atmosphere. It’s too clean and polished on the outside and bleh on the inside. Read more »