http://www.themarinara.com/2009/10/17/brisket-with-a-little-bourbon-peat/ Delivering the Sauce to the River City Mon, 06 Sep 2010 10:13:33 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.themarinara.com/2009/10/17/brisket-with-a-little-bourbon-peat/comment-page-1/#comment-393 Sneaky Peat Thu, 05 Nov 2009 15:49:50 +0000 http://www.themarinara.com/?p=201#comment-393 Apart from having the can fully open and standing upright, and not mentioning that the foil is ALWAYS shiny side out, Matt has yet again uniquely showcased all us O'Riginal Peat BBQ'rs in the USA - and once more introduced the BBQ World to 'Something Completely Different' ..... Irish BBQ ..... a common sense style and ease of grillin' which more naturally and effectively generates aroma and flavour. Congratulations again Matt and grand seeing you at the 'craic' in Richmond - you are cooking for me next time, right? Apart from having the can fully open and standing upright, and not mentioning that the foil is ALWAYS shiny side out, Matt has yet again uniquely showcased all us O’Riginal Peat BBQ’rs in the USA – and once more introduced the BBQ World to ‘Something Completely Different’ ….. Irish BBQ ….. a common sense style and ease of grillin’ which more naturally and effectively generates aroma and flavour. Congratulations again Matt and grand seeing you at the ‘craic’ in Richmond – you are cooking for me next time, right?

]]> http://www.themarinara.com/2009/10/17/brisket-with-a-little-bourbon-peat/comment-page-1/#comment-371 Eugenio Mon, 19 Oct 2009 17:58:54 +0000 http://www.themarinara.com/?p=201#comment-371 That really looks great, did you have to reload your smoke can during the cooking process? Would be interested in seeing the sauce recipe as well. That really looks great, did you have to reload your smoke can during the cooking process? Would be interested in seeing the sauce recipe as well.

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