http://www.themarinara.com/2009/06/21/in-the-raw-at-cancan/ Delivering the Sauce to the River City Mon, 06 Sep 2010 10:13:33 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.themarinara.com/2009/06/21/in-the-raw-at-cancan/comment-page-1/#comment-201 Janet Mon, 22 Jun 2009 15:26:25 +0000 http://www.themarinara.com/?p=159#comment-201 I'm a huge fan of steak tartare. I'd love to see Can Can add it to the menu. I’m a huge fan of steak tartare. I’d love to see Can Can add it to the menu.

]]> http://www.themarinara.com/2009/06/21/in-the-raw-at-cancan/comment-page-1/#comment-200 sadlermr Sun, 21 Jun 2009 15:10:22 +0000 http://www.themarinara.com/?p=159#comment-200 It really is hard to get past the fact that isn't cooked. As good as it was, every slight tummy rumble had me slightly worried. It really is hard to get past the fact that isn’t cooked. As good as it was, every slight tummy rumble had me slightly worried.

]]> http://www.themarinara.com/2009/06/21/in-the-raw-at-cancan/comment-page-1/#comment-199 Malcolm Sun, 21 Jun 2009 14:57:22 +0000 http://www.themarinara.com/?p=159#comment-199 I had tartare in Montreal ten years ago. I'm glad I tried it and it was very tasty, but I think I prefer meat cooked a little. :) I had tartare in Montreal ten years ago. I’m glad I tried it and it was very tasty, but I think I prefer meat cooked a little.

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