Random Kitchen Musings
Written by Matt Sadler on June 17, 2009 – 9:03 am -- The lamb rib chops at Whole Foods are amazing when coated in salt & Greek oregano and quickly seared on the outside.
- Tipo 00 pizza flour can be found European Market for $4 a lb. I cheated this week by buying my dough from Arianna’s.
- Made Gravalax with wild king salmon. Tried using thyme and sage instead of dill. Not quite as good.
- I do love me some Ledo’s pizza. Don’t ask me why.
- Had a hell of a chicken fried steak at Weezie’s Kitchen.
Posted in Home Cookin', RVA | 2 Comments »
June 17th, 2009 at 10:33 am
You gravlax making idea stealing bastard. I’d avoid wild salmon for both taste/texture and parasite reasons. Much lower chance of getting parasites from controlled-diet farmed atlantic salmon. Also higher fat makes it more the platonic ideal of fish bacon.
October 28th, 2009 at 5:40 pm
Last time I was at European market 00 flour was about $30 a bag. I’ll have to check it out again.