Tasty Morsel from Yellow Umbrella
Written by Matt Sadler on March 14, 2009 – 10:20 pm -I had this gem a few weeks ago. This is a sea scallop from New Zealand with its roe still attached. The scallop could be eaten raw or cooked. I tried them both ways. When cooking, I just topped with salt and pepper with a nice pan sear. They were amazing. The roe added a perfect complimentary dash of sweetness.
Scallop with Roe
Posted in Home Cookin' | 1 Comment »
March 15th, 2009 at 12:21 am
The triple shadow in that pic is making me trip out. I may have to make another trip to Yellow Umbrella. It’s time to bake another Mediterranean fish in a pile of sand.