http://www.themarinara.com/2009/02/24/places-i-like-joes-inn/ Delivering the Sauce to the River City Wed, 21 Jul 2010 05:35:52 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.themarinara.com/2009/02/24/places-i-like-joes-inn/comment-page-1/#comment-93 sadlermr Wed, 25 Feb 2009 15:56:27 +0000 http://www.themarinara.com/?p=70#comment-93 I can see that happening. I carefully endorsed certain foods. That veal is more like a mystery meat and I can see that happening with the chicken too. They are far from perfect, but still I find that sense of familiarity and comfort there. I can see that happening. I carefully endorsed certain foods. That veal is more like a mystery meat and I can see that happening with the chicken too. They are far from perfect, but still I find that sense of familiarity and comfort there.

]]> http://www.themarinara.com/2009/02/24/places-i-like-joes-inn/comment-page-1/#comment-92 Janet Wed, 25 Feb 2009 13:15:21 +0000 http://www.themarinara.com/?p=70#comment-92 I have been going to Joe's since I was a kid. Their Greek spaghetti with meat sauce is one of my favorite indulgences, but about two weeks ago we got an inedible meal from the Joe's Out at Bon Air. I didn't write about it in my blog because I was afraid I would lose it completely. Bob had his usual (chicken parmesan)and I had veal parmesan (which was not veal) and the tomato sauce was old and pasty, the cheese seemed to be not-quite-real cheese and Bob's chicken was soggy and my "veal" seemed to be ground pork or something mixed with something like breadcrumbs. I have been going to Joe’s since I was a kid. Their Greek spaghetti with meat sauce is one of my favorite indulgences, but about two weeks ago we got an inedible meal from the Joe’s Out at Bon Air. I didn’t write about it in my blog because I was afraid I would lose it completely. Bob had his usual (chicken parmesan)and I had veal parmesan (which was not veal) and the tomato sauce was old and pasty, the cheese seemed to be not-quite-real cheese and Bob’s chicken was soggy and my “veal” seemed to be ground pork or something mixed with something like breadcrumbs.

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