http://www.themarinara.com/2009/01/07/holy-frijoles/ Delivering the Sauce to the River City Mon, 06 Sep 2010 10:13:33 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.themarinara.com/2009/01/07/holy-frijoles/comment-page-1/#comment-85 Candace Sat, 24 Jan 2009 14:33:00 +0000 http://www.themarinara.com/?p=45#comment-85 I usually use fatback in my homemade refried beans- it gives a great meaty flavor but the added saltiness that lard wouldn't. PLUS, if you render it first, you get the crunchy, salty pieces of pork skin that you can add to the beans (if they last that long). I usually use fatback in my homemade refried beans- it gives a great meaty flavor but the added saltiness that lard wouldn’t. PLUS, if you render it first, you get the crunchy, salty pieces of pork skin that you can add to the beans (if they last that long).

]]> http://www.themarinara.com/2009/01/07/holy-frijoles/comment-page-1/#comment-79 Dogburt Mon, 12 Jan 2009 21:29:00 +0000 http://www.themarinara.com/?p=45#comment-79 Nice visual! Nice visual!

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