Comments on: Trying to Smoke a Brisket- Again http://www.themarinara.com/2008/09/26/trying-to-smoke-a-brisket-again/ Delivering the Sauce to the River City Mon, 06 Sep 2010 10:13:33 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Jeanne http://www.themarinara.com/2008/09/26/trying-to-smoke-a-brisket-again/comment-page-1/#comment-41 Jeanne Tue, 30 Sep 2008 21:15:00 +0000 http://www.themarinara.com/?p=18#comment-41 You must baste it frequently and cook it even longer than you think! Here's a recipe my grandfather has used (with much success):<br/><br/>http://www.epicurious.com/recipes/food/views/BARBECUED-TEXAS-BEEF-BRISKET-101806<br/><br/>It's from Bon Appetit in 1999 and it got rave reviews (and still does). Enjoy! You must baste it frequently and cook it even longer than you think! Here’s a recipe my grandfather has used (with much success):

http://www.epicurious.com/recipes/food/views/BARBECUED-TEXAS-BEEF-BRISKET-101806

It’s from Bon Appetit in 1999 and it got rave reviews (and still does). Enjoy!

]]> By: Koolz http://www.themarinara.com/2008/09/26/trying-to-smoke-a-brisket-again/comment-page-1/#comment-40 Koolz Tue, 30 Sep 2008 15:04:00 +0000 http://www.themarinara.com/?p=18#comment-40 update- it had good flavor, but it was still a bit dry on the inside. How do they keep it so moist? update- it had good flavor, but it was still a bit dry on the inside. How do they keep it so moist?

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